1 lb ground beef browned with taco seasoning
1 package of refrigerated pie crust
1 cup shredded cheese
1 jar salsa
1 can diced chiles (optional)
mix chiles and salsa into brown beef. Cut each pie crust in half. top each pie crust with beef mixture. add cheese to each filling. fold crust over mixture crimp edges. Bake at 425 for 10 - 15 minutes.
option - top with sour cream, lettuce, salsa, cheese....any taco toppings you think of.
This is a favorite!!!
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